Tequilia Cookies

1 cup of dark brown sugar

1 cup (2 sticks) butter

1 cup of granulated sugar

4 large eggs

2 cups of dried fruit, such as dried cranberries or raisins

1 tsp baking soda

1 tsp salt

1 tsp fresh lemon juice

1 cup coarsely chopped walnuts or pecans

2 cups all-purpose flour

1 bottle Jose Cuervo Tequila (silver or gold, as desired)

Sample the Cuervo to check quality. Take a large bowl,

check the Cuervo again, to be sure it is of the highest quality,

pour one level cup and drink. Turn on the electricmixer...

Beat one cup of butter in a large fluffy bowl.

Add one teaspoon of sugar...Beat again. At this point

it's best to make sure the Cuervo is still OK, try

another cup .just in case.

Turn off the mixerer thingy. Break 2 leggs and add to

the bowl and chuck in the cup of dried fruit, pick the

frigging fruit off floor... Mix on the turner. If the fried druit

gets stuck in the beaterers just pry it loose with a drewscriver.

Sample the Cuervo to check for tonsisticity.

Next, sift two cups of salt, or something. Check the Jose Cuervo.

Now shift the lemon juice and strain your nuts. Add one

table. Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget

to beat off the turner.

Finally, throw the bowl through the window,

finish the Cose Juervo and make sure to put the stove in the dishwasher.