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Ginger Citrus Rice

Ginger Citrus Rice.

Serving: 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

2 tbsp. canola oil
2 tbsp. fresh ginger,peeled and grated
1/2 tsp. cumin
1 lime
1/2 tsp. cinnamon
4 cups water
2 cups Basmati rice
2 tsp. salt

1. In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking.
2. Add ginger root and ground cumin and cook for 1 minute.
3. Add 4 cups water and bring to a boil.
4. Stir in rice and salt.
5. Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender.
6. Stir in lime juice and zest.

Source: Jyl Steinback
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Anytime it's rice I do it in the microwave or oven. 
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