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Brown Rice

Baked Brown Rice

Recipe courtesy Alton Brown, 2005

4 servings


1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt


Preheat the oven to 375 degrees F.

Place the rice into an 8-inch square glass baking dish.

Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour
it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the
middle rack of the oven for 1 hour.

After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
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