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Tuna Casserole

8 oz Lg elbo macaroni
1 can Tuna
1 can Cream of Chicken Soup
½ can Milk
½ stick margerine
½ lb colby longhorn cheese
salt and pepper to taste

Cook macaroni until firm but done.  Drain and put back in cooking
pan while macaroni is still hot. 

Stir in margerine, soup, milk, tuna, salt and pepper  and  ½ of
shredded cheese.  Mix throughly  adding more milk  a little at a time
if needed to  make a creamy  mixture. 

Pour into baking pan and top with remaining cheese. 

Bake at 350° until  top cheese is melted. 

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